Buffets

Our buffet menu’s were created with the vision of putting on a show stopping spread, so that you can sit back and enjoy the festivities. This is best served buffet style with our beautiful buffet structures & quality serving ware.

Price Inclusions

All includes Head chef and kitchen staff, buffet set up, buffet attendants, on-site kitchen, napkins, linen,  standard white crockery, flatware, transport & travel.

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Menu

BRAZILIAN BBQ

BBQ / GRILL
Slow roasted Pork Shoulder with a Honey, Soy Glaze
Garlic Beef Rump cooked over hot coals with Chimichurri Sauce
Barbecued Chorizo Sausage
Grilled Chicken Tenderloins wrapped in Bacon
Garlic Prawn Skewers
Barbecued Pineapple seasoned with cinnamon Sugar

SIDES
Fried Bread Balls filled with Mozzarella Cheese
Flame Grilled Corn on the Cob
Brazilian Style Fried Rice

SALADS
Mixed Bean Salad
Pesto Pasta Salad
Creamy Potato and Bacon Salad

PRICE INCLUSIONS
Head Chef, Kitchen Staff, Waiters, Food Presentation Staff,
Kitchen Equipment, On-Site Kitchen, Food, Buffet Set-up, Buffet Stand
Attendant/s, Flatware, Crockery, Transport & Travel.

PRICES:

MINIMUM 35 PAX
$52 per head (tax inclusive)

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INDONESIAN BUFFET

MAINS
Aromatic Beef Rendang
Slow Roasted Ginger & Soy Pork Belly
Tiger Prawns cooked in a Coconut Curry
Chicken Satay Skewers

DISHES
Authentically spiced Nasi Goreng
Traditional Mie Goreng
Steamed & Coconut Infused Jasmine Rice

SIDES
Sweet Corn Fritters
Gado Gado Salad – vegetables, eggs, potato, tofu, tempeh, lontong served with a peanut sauce dressing
Green Papaya Salad – Papaya, beans, cherry tomatoes, dried shrimp, peanuts & home-made dressing
Balinese Green Bean Salad – Hints of sesame, chili, garlic, salt, lemon grass, ginger, pepper & lime zest
Balinese Sayur Urab (mixed vegetable salad)

Whole Suckling Pig (add on)

PRICE INCLUSIONS
Head Chef, Kitchen Staff, Waiters, Food Presentation Staff,
Kitchen Equipment, On-Site Kitchen, Food, Buffet Set-up, Buffet Stand
Attendant/s, Flatware, Crockery, Transport & Travel.

PRICES:

MINIMUM 35 PAX
$52 per head (tax inclusive)

with Suckling Pig
add $10 per head

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AMERICAN BUFFET

MAINS
Hickory Smoked BBQ Pork Ribs
Seasoned Rib-eye on the bone, Barbecued medium rare and sliced thinly
Smoked Buffalo Wings smothered in the Famous Franks Hot Sauce

BUILD YOUR OWN SLIDER STATION
(Deconstructed Sliders)
Pulled Pork        |        Pimento Cheeseburger        |        Philly Cheese Steak

SIDE DISHES
Loaded Fries –  with Pulled Pork, Jalapeños, Pico de Gallo &
Mozzarella cheese
Cheeseburger Spring Rolls

SALADS
Green Apple Coleslaw – Apples, Cabbage, Scallions, Carrot in a sweet & creamy sauce
Cobb Salad – Chopped greens, tomato, crispy bacon, chicken, egg, avocado, cheese & chives
Classic Caesar Salad – with bacon, egg, parmesan & home-made croutons
Crab Louie Salad – Fresh crab, egg, tomato, asparagus and tradional louie dressing

PRICE INCLUSIONS
Head Chef, Kitchen Staff, Waiters, Food Presentation Staff,
Kitchen Equipment, On-Site Kitchen, Food, Buffet Set-up, Buffet Stand
Attendant/s, Flatware, Crockery, Transport & Travel.

PRICES:

MINIMUM 35 PAX
$52 per head (tax inclusive)

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AUSTRALIAN BBQ

BBQ / MEAT
Marinated Aussie Beef Medallions
Herb Crusted Lamb Cutlets
Char-grilled Chicken & Chorizo Skewers
BBQ Glazed Pork Ribs
Garlic & Chili Prawn Skewers

SIDES
Herbed Chat Potatoes & Beans
BBQ Spiced Corn
Assorted Bread Rolls served with butter & herb butter

SALADS
Mango & Avocado Salad – with red onion, lime & peppered dressing
Tomato, Basil & Buffalo Mozzarella Salad
Classic Caesar Salad – with bacon, egg, parmesan & home-made croutons
Garden Salad – with tomato, cucumber & onion
Potato & Bacon Salad – with egg, celery onion & a creamy dressing
Creamy BLT Pasta Salad – Bacon, Lettuce & Tomato Salad

PRICE INCLUSIONS
Head Chef, Kitchen Staff, Waiters, Food Presentation Staff,
Kitchen Equipment, On-Site Kitchen, Food, Buffet Set-up, Buffet Stand
Attendant/s, Flatware, Crockery, Transport & Travel.

PRICES:

MINIMUM 35 PAX
$52 per head (tax inclusive)

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SEAFOOD BUFFET

SEAFOOD DISHES
Fresh Blue Swimmer Crab Legs (served cold)
Fresh local Balinese Oysters with Dressings (Mignonette, Wasabi Vinaigrette)
Fresh local Balinese Oysters served hot (Kilpatrick, mornay) (kilpatrick only)
Pippies cooked in our Last Hurrah style XO Sauce
Fresh Tiger Prawns with Cocktail Sauce
De constructed Fish Tacos
Mussels cooked in Cream, Garlic and White Wine

SALADS
Mango and Pistachio Salad – with avocado, peppers & a tangy dressing
Asparagus and Feta Salad  – asparagus, onion, pine nuts, feta, salt & pepper
Classic Caesar Salad – with bacon, egg, parmesan & home-made croutons
Assortment of bread rolls

PRICE INCLUSIONS
Head Chef, Kitchen Staff, Waiters, Food Presentation Staff,
Kitchen Equipment, On-Site Kitchen, Food, Buffet Set-up, Buffet Stand
Attendant/s, Flatware, Crockery, Transport & Travel.

PRICES:

 MINIMUM 35 PAX
$52 per head (tax inclusive)

Add tables & chairs
Table Selection: Rectangle or Round timber tables (Timber)
Chair Selection: Tiffany (gold, white, champagne, natural)
$10 per head (tax inclusive)

Booking a Tasting for this menu

A Buffet Food Tasting can be arranged. The cost is $35 per person. This amount is payable on booking and is credited back to your booking should you decide to book Last Hurrah..

Download our Buffet Menu here