Thank you for considering Last Hurrah for your wedding. We take great pride in how we cater for our client’s special day and believe that every booking must be different to cater for each couples style & taste.
Last Hurrah offer Food and Beverage tastings for our clients, wedding planners and prospective clients to sample our menu and capabilities.
What to expect at your tasting
You will have a Last Hurrah coordinator attend your tasting to answer any questions you may have. The coordinator will also take notes and record your likes and dislikes in our rating system, which you will get a copy of in case you need a re-cap later.
You will have a chance to meet the Chef at the end of the session and should you have any questions about the food, ingredients or story behind your dishes.
The following is our set tasting menu. You may choose 2 from each section.
Canapes (Choose 2)
Vietnamese Style Pulled Pork Sliders
Prawns wrapped in golden noodles and Sweet Chilli Dressing
Rare Wagyu Beef served chilled with colourful & flavorful Chimichurri Sauce
Smoked Cheddar and Jalapeno Croquettes
Creamy, aged, smoked cheddar with fresh jalapenos served with house made chipotle
Seared Scallop Spoons
Seared scallops topped with fried prosciutto and a burnt garlic butter
Avocado & red bean sushi Spoons
Served with togarashi & black sesame
Entrees (Choose 2)
Wasabi Cured Salmon
Salmon with pickled radish and wasabi served with avocado mousse
Eggplant, Baby Spinach, Pumpkin & Ricotta Terrine with Basil Pesto
Wagyu Beef Ravioli
Home-made Braised Wagyu & Wild Mushroom Ravioli in a Burnt Butter & Thyme Sauce
Mains (Choose 2)
Herb Crusted Beef Sirloin
Cooked to medium rare perfection with Potato Gratin, Roasted Baby Carrots and Red Wine Jus
Stuffed Chicken Breast with Vegetable Ratatouille
Stuffed with Mushrooms, Leek, Prosciutto and Garlic with a Warm Tomato and Zucchini Ratatouille
Slow Roasted Pork Belly
Cooked in Chinese black vinegar, Star anise and Cinnamon with Pickled Cucumber and fresh Orange
Black sesame crusted tuna
cooked medium rare with wasabi and avocado puree, pickled cucumber and Asian greens
Desserts (Choose 2)
Vanilla Creme Brulee
Sticky Date Pudding & Ice Cream
Kahlua Panna Cotta & Home-made Caramel
Apple & Cinnamon Crumble with Vanilla Bean Ice Cream
Citrus & Ricotta Cheese Cake
Cocktails (Choose 2)
Bacardi, Fresh Lime, Mint Leaves, Sugar Syrup, Soda & Ice
Midori, Cointreau & Lemon Juice
The Moscow Mule
Vodka, Ginger Beer, Sugar Syrup & Lime
Vodka, Cointreau, Cranberry Juice, Fresh Lime Juice & Ice
White Rum, Malibu & Fresh Pineapple
Bacardi, Passionfruit Puree, Fresh Mint, Lime & Soda
Bacardi, Sugar Syrup & Lime
Vodka, Coffee Liqueur, Cinnamon Syrup & Lemon
Everyone’s favourite cold, coffee-flavored cocktail made with vodka,espresso coffee, Kahlua and sugar syrup
The Classic Margarita cocktail comprising Tequila, orange liqueur, and lime juice
Tasting Terms and Conditions
The Cost of a Last Hurrah tasting is 850,000 IDR per person and this amount is credited to your booking should you book with Last Hurrah.
In order to keep the tasting as diverse as possible, with multiple dishes, we have altered the way we run food tastings. Each dish may vary in portion size of the dish that is served at your event and raw materials may vary slightly between tasting and event date.
This payment is non refundable, with exceptions of credits to your event as detailed above.
In most cases of a tasting cancellation, we are able to re-book your tasting for another date. If the new date cannot be agreed to within 30 days of original booking, all fees are forfeited.
For a custom menu or any additional dishes, these are charged at 90,000 IDR per dish per person.
Alterations to the tasting menu must be communicated 14 days prior to booking date.
All bookings and payments must be received no later than 30 days prior to requested tasting date.
Tastings run for a maximum of 2.5 hours, so please allow suitable time for your tasting and ensure you bring your appetite!!