CANAPE – BUFFET – FAMILY SHARING – CARTS – CARVERY – DESSERT – BAR – SOCIAL EVENTS – CORPORATE
. . .
Our kitchen is not just a list of ingredients or demonstration of technical abilities.
It is a narration of the multi-cultural landscapes that we are most fond of. Cooking is a collision of
ideas, techniques and cultures. It is not mathematical. It is emotional.
. . .
Cocktail Event
Standard Canape & bar
IDR 700.000 per person
Premium & Standard Canape & bar
IDR 900.000 per person
14 pieces Free flow Canapes per person
minimum 20 guests
suit welcome event or corporate event
4 hour Free Flow standard bar service
(3 x cocktails, Bintang beer, Two Islands Shiraz and Sauvignon Blanc, bottled juices, soft drink, water)
(replace any alcohol with pressed juices)
. . .
Canape Add On
(must include any main meal service)
STANDARD CANAPE ADD ON
4 pieces IDR 90.000 per person
6 pieces IDR 130.000 per person
10 pieces IDR 210.000 per person
14 pieces IDR 290.000 per person
PREMIUM CANAPE ADD ON
4 pieces IDR 120.000 per person
6 pieces IDR 160.000 per person
10 pieces IDR 240.000 per person
14 pieces IDR 330.000 per person
______
STANDARD CANAPE MENU
1. Char sui bao / BBQ pork buns
2. Shrimp dumplings / sesame soy dip
3. Crispy wontons / minced chicken / sweet & sour sauce
4. Pork siu mai dumplings
5. Sticky chicken wings / sesame seeds
6. Mac and cheese bites / smoked bacon
7. Parmesan truffle fries / aioli dip
8. Mini grilled cheese / tomato soup shooter
9. Pulled pork crostini / beetroot slaw / BBQ sauce
10. Buffalo chicken meatballs / blue cheese dip
11. Pigs in a blanket / honey mustard glaze
12. Mini quiches (spinach and gruyere or bacon and cheddar)
13. Caprese skewers / balsamic glaze
14. Balinese minced chicken satay / sambal matah
15. Babi guling / Balinese spices / steamed rice cake
16. Telur Dadar Indonesian Omelette / dabu dabu sambal
17. Greek salad skewers
PLANT BASED CANAPES
1. Grilled portobello mushrooms & avocado sliders
2. Buffalo cauliflower bites
3. Fried mushrooms / black bean stuffng
4. Stuffed grape leaves / rice / herbs
5. Lentil meatballs / marinara sauce
6. Roasted vegetable skewers / balsamic glaze
7. Gado-gado rolls / peanut sauce
8. Sweetcorn fritters / sweet soy sambal
9. Vegetable spring rolls / sweet chili dipping sauce
10. Fried Tofu filled / beansprouts / vegetables
11. Spicy “Rujak” Indonesian fruit salad / tamarind dressing
12. Falafel bites / tahini dip
13. Hummus / charred pitta
14. Tomato & basil bruschetta crostini
15. Chilled sesame noodles / cucumber / spring onions
PREMIUM CANAPES
1. Peking duck pancake/ hoisin sauce / cucumber
2. Mini beef sliders / cheddar cheese / pickles
3. Grilled prawns with garlic butter and parsley
4. Beef rendang bites / steamed rice cake
5. Grilled halloumi / cherry tomatoes / pesto
6. Goat cheese crostini / onion jam/
7. Lamb kofta balls / raita dip
. . .
Private Dinner
(min 10 guests, maximum 20)
IDR 1.500.000 per person (std bar)
IDR 1.650.000 per person (premium bar)
Free Flow Standard Canapes (1 hour)
3 course sit down dinner (Appetizer, Main, Dessert)
(choose from standard or premium main menu)
6 hour Free Flow bar service
(cocktails, Bintang beer, Two Islands Shiraz and Sauvignon Blanc, bottled juices, soft drink, water)
(replace any alcohol with pressed juices)
2 private chefs
1 waiter
1 bar tender
No outside equipment provided
Buffet Standard
IDR 600.000 per person
(minimum 60 guests)
1 Appetizer
1 Soup
3 Mains
2 Salad
2 Sides
2 Desserts
1 Nasi Goreng
Buffet Premium
IDR 750.000 per person
(minimum 60 guests)
(includes standard & premium menu items)
2 Appetizer
1 Soup
2 Salad
4 Mains
3 Sides
3 Desserts
1 Nasi Goreng
1 Mei Goreng
Family Sharing
IDR 600.000 per person
Add Premium Mains + IDR 100.000 per person
(minimum 60 guests)
(1 deployment per 10 pax or per table includes)
2 Appetizer
3 Mains
4 Sides or Salads (mix and match)
2 Desserts
_____
APPETIZER
1. Mezze Platter hummus / baba ghanoush / loaded tzatziki /charred flatbread (vn)
2. Sourdough Bruschetta roasted zucchini / red pepper pesto /bocconcini (vn)
3. Arancini prawn / mint / green pea puree
4. Grilled Asparagus parma ham / apple chutney
5. Salt & Pepper Calamari aioli / lemon
6. Baked Egg Frittata spinach / feta (v)
7. Caramelized Goats Cheese toasted sourdough / onion jam (v)
8. Breaded Fishcakes tartare sauce / lemon
9. Stockyard Beef Meatballs chili & basil marinara
10. Fried chicken wings buffalo sauce / ranch dip
11. Chinese duck pancakes cucumber / leek / hoisin sauce
12. Spring Rolls (chicken or vegetable) sesame soy dressing (vn)
13. Sang Choy Bow Chinese lettuce cups / mince (chicken or pork)
14. Fried Szechuan Chicken Wontons sweet & sour sauce
15. Shrimp Toast chili & sesame mayo
16. Tuna Betel Leaf cured tuna / sambal matah / crackers
17. Perkadel Jagung corn fritters / sambal bajak (v)
18. Gado Gado Rolls crunchy vegetables / tofu / peanut sauce (v)
19. Sate Lilit, Balinese fish satay / sambal matah
SOUP
1. French Onion, caramelized onions & beef broth /goats cheese croutes
2. Moroccan Spiced Lentil slow roasted vegetables /ras el hanout spices (vn)
3. Cream of Wild Mushroom truffle oil / garlic croutons (v)
4. Slow Roasted Tomato fresh basil / garlic croutons (vn)
5. Soto Ayam Javanese chicken broth / boiled eggs /fried shallots / glass noodles
6. Jekut Ares Balinese spiced banana trunk & (pork or vegetable broth) (vn)
7. Chinese Chicken & Sweetcorn soy sauce / chili oil /prawn crackers
8. Cantonese Hot & Sour Seafood white fish / shrimp / clams / mushrooms
PREMIUM SOUP
1. Lobster & Prawn Bisque rouille / garlic croutons /truffle oil / parsley
2. Soto Rawon Sapi kluwek spiced beef short rib broth / fermented egg / sambal bajak
MAINS
1. Chicken / Lentil Tagine slow cooked Moroccan stew /med veg / olives / dates / almonds (vn)
2. Seafood Cioppino squid / white fish / clams / olive gremolata / garlic crisps / parsley
3. Fettuccini Agli e Olio rucola / chilli & garlic olive oil /parsley / parmesan (optional) (vn)
4. Rustic Neapolitan Pizza
– Classic margarita / mozzarella / tomato sauce /basil (v)
– Roasted zucchini / mozzarella / confit garlic /ricotta (v)
– Beef meatballs / mozzarella / ranch sauce /jalapeños
5. Chicken Shawarma crunchy shredded vegetables /tzatziki / chili sauce / charred flatbread
6. Breaded Snapper Goujons tartare sauce / lemon
7. Gourmet Mac & Cheese green peas / mushrooms /herb & parmesan crust / truffle oil / bacon bits
(optional) (v)
8. Country Ham & Chicken or Vegetable Pot Pie creamy chicken velouté / vegetables / tarragon / puff pastry (v)
9. Pork Cordon Blue stuffed breaded pork fillet /mozzarella / smoked ham / mushroom sauce
10. Loaded Veggie or Chicken Tikka Massala coconut cream / chick peas / lentils / garlic nan / raita dressing (vn)
11. Ayam Betutu traditional Balinese spiced roast chicken / lawar / sambal matah
12. Rendang Nankga low & slow braised jackfruit /Sumatran coconut curry / sambal hijau (vn)
13. Pepes Ikan Mahi-mahi fillet / yellow Balinese spice paste / steamed in banana leaf “en papillote”
14. Ayam isi di Bulu marinated chicken thighs /Manadonese spices / slow cooked in bamboo
15. Babi dengan Sereh stir-fried pork / lemongrass / kaffir lime / tamarind sauce
16. Chicken & Black Bean Sauce stir fried chicken / garlic, ginger / green peppers
17. Sweet & Sour Pork deep fried pork fritters / sweet & sour sauce / charred pineapple / green peas
18. Kung Pao Chicken Szechuan style stir-fried chicken /peppers / broccoli / cashews
19. Seared Tofu spinach / wild mushrooms / oyster mushroom sauce (vn)
20. Seafood Chow Mein egg noodle stir fry / beansprouts /chilli / squid / white fish
PREMIUM MAINS
1. Stockyard Beef Rendang low & slow braised premium Australian beef / Sumatran coconut curry / sambal hijau,
2. Lamb Tagine slow cooked Moroccan lamb shank / med veg / olives / dates / almonds
3. Fettuccini Marinara spicy tomato ragout / traditional Italian beef meatballs
4. Sweet & Sour Prawns deep fried prawn fritters / sweet & sour sauce / charred pineapple / green peas
5. Seafood Chowder clams / prawns / salmon fillet /vegetables / creamy velouté sauce
SIDES
1. Grilled Mediterranean Vegetables zucchini / eggplant /onion / peppers / garlic / olive oil
2. Steamed Vegetables broccoli / carrots / snow peas /garlic & mint butter
3. Lyonnaise Potato caramelized onion / vegetable stock / confit garlic / thyme
4. Moroccan Cous Cous dried fruits / cumin / almonds /olive oil / parsley / citrus
5. Baked Eggplant Parmigiana tomato ragout / basil /olives
6. Jacket potato butter / crème fraiche / chives
7. Roasted Sweet Potato honey / coriander / sesame seeds
8. Grilled Corn garlic / chilli & herb butter
9. Garlic Bread freshly baked baguette / garlic butter
10. Maple Glazed Carrots coriander / garlic / orange zest
11. Nasi Uduk Betawi steamed rice / coconut / lemongrass / pandan / ginger
12. Nasi kuning steamed rice / coconut / turmeric /cinnamon
13. Sayur Urap steamed green vegetables / beansprouts /spiced grated coconut / kemangi
14. Sayur Lodeh braised vegetables / spices / tempe /coconut broth
15. Mie goreng Indonesian egg noodle sir fry (vegetables or chicken)
16. Egg Fried Rice Chinese style (vegetable or chicken)
17. Bok Choy Stir Fry garlic / ginger / oyster mushrooms
18. Steamed White Rice
SALADS
1. Niçoise romaine lettuce / cherry tomato / cucumber /potato / olives / red onion / green beans / feta / Dijon vinegarette
2. Caesar romaine lettuce / garlic croutons / parmesan /crispy bacon / shredded chicken / boiled eggs /anchovy dressing
3. Super Greens quinoa / rucola / mango / avocado /green peas / edamame / broccoli / green beans / feta /fresh mint / tahini dressing
4. Roasted Med Veg rucola / eggplant / zucchini / red peppers / onions / confit garlic / olives / artichoke /mozzarella / basil pesto dressing
SALAD BAR ADD-ON & GRAZING PLATTER
(POA)
· Selection of freshly baked European breads / salted butter / olive oil /balsamic
· Beetroot cured salmon / capers / dill / lemon
· Live Lombok oysters on ice / apple cider / lemon / salsa verde / ponzu
· Dressed mud crab / chives / citrus mayo / chili oil
· Sauteed chilli & herb prawns / crispy garlic / lemon
· Selection of European cheese / fruits / crackers
· Selection of European charcuterie / pickles / crostinis
. . .
Food Cart Package
IDR 600.000 per person
(minimum 40 guests)
Choose two dishes from each cart, for a maximum of 8 dishes
Includes 4 Carts
8 mains total
Food Cart
(must include any main meal or bar package
Minimum order 4 hour Bar + two carts
for to 20-40 guests)
Includes two dishes per cart
Spanish Cart IDR 10.000.000 per cart
Mexican Cart IDR 10.000.000 per cart
Vegetable Cart IDR 6.000.000 per cart
Indonesian Cart IDR 6.000.000 per cart
____
INDONESIAN CART
Nasi Goreng /traditional Indonesian spices/ (chicken or vegetable)
Mie goreng Indonesian egg noodle sir fry (vegetables or chicken)
Chicken or Beef Satay Skewers
Gado Gado Salad
Sayur Lodeh braised vegetables / spices / tempe /coconut broth
MEXICAN CART
Chicken or Pulled Pork Mini Taco’s
Mini Chicken or Fish Enchilada’s
Mini Chicken or Beef Fajita’s
SPANISH CART
Spicy Spanish Meatballs
Chicken and Seafood Paella
Coconut & Lime Squid
VEGAN CART
(all served with Salsa verde / sambal matah / garlic & herb olive oil)
Grilled Mediterranean Vegetables zucchini / eggplant /onion / peppers / garlic / olive oil
Stuffed peppers
Artichokes
Garlic BBQ Corn
Bok Choy Stir Fry garlic / ginger / oyster mushrooms
Moroccan Cous Cous dried fruits / cumin / almonds /olive oil / parsley / citrus
Lentil meatballs / marinara sauce
. . .
Live Carvery Add On
(must include any main meal or bar package.
Minimum order 4 hour Bar + two stations
for min 20 guests and up to 40 guests)
All stations are cooked live in front of guests and include sides and condiments
Live Beef Carvery IDR 10.000.000 per station
Tasmania Salmon Carvery IDR 8.000.000 per station
Live Babi Guling Carvery IDR 6.000.000 per station
Hong Kong Duck Carvery IDR 8.00.000 per station
Jimbaran Seafood Grill IDR 10.000.000 per station
____
BEEF WELLINGTON STATION
Baked Stockyard beef fillet / mushrooms duxelles /parma ham / puff pastry
Red wine & rosemary jus
Horseradish sauce
Potato puree
SALMON EN CROUTE STATION
Baked Tasmanian Salmon Fillet / spinach, cream cheese / dill, puff pastry
Salsa verde
Caper butter
Lemon & tarragon baby potatoes
BABI GULING STATION
Whole roasted suckling pig
Soup – jekut ares
Lawar salad
Sambal bajak, sambal ijo
Kerupuk babi
Steamed white rice
HONG KONG DUCK STATION
Whole roasted Peking duck
Pancakes
Plum sauce
Shredded vegetables
Chili sauce
JIMBARAN SEAFOOD STATION
Whole fish of the day
Whole squid
Marinated clams in tomato sauce
Fresh Market Prawns
Sambal: matah / kecap
Lime wedges
Steamed white rice
. . .
Live BBQ Add On
(must include any main meal or bar package.
Minimum order 4 hour Bar + two stations
for min 20 guests and up to 40 guests)
Surf & Turf IDR 10.000.000 per station
Indonesian Satay IDR 6.000.000 per station
Burgers & Fries IDR 8.000.000 per station
____
SURF & TURF
100g stockyard beef rib eye steaks
Half slipper lobsters
French fries
Sauces (mushroom/ chimichurri / garlic & herb butter / sambal matah)
Lemon wedges
INDONESIAN SATAY
60g beef I chicken/ pork/ fish / squid skewers
Indonesian peanut satay sauce
Sambal merah, matah, kecap, hijau
Selection of 4 types of kerupuk
Steamed rice cakes
BURGERS & FRIES
120g mushroom & tempe / chicken / beef patties
Freshly baked sesame buns
French fries
Salad station (lettuce/ pickles /onion/ cheese slices/ crispy bacon)
Condiments station (ketchup/ mustard x 3 / aioli / big mac sauce/ caramelized onion
. . .
Late Night Snack
IDR 80.000 per person
Includes 1 serving per person
served pass around for 30 minutes
____
Cheeseburger sliders / beef / cheddar cheese / pickles
Lamb kofta balls / raita dip
Mini Hawaiian/Meatlovers Pizza
Fish and Chip Basket with tartare and lemon wedge
Mini Nasi Cones (Nasi Goreng wrapped in vine leave)
Dessert Buffet Add On
(must include any main meal service)
2 desserts IDR 125.000 per person
3 desserts IDR 175.000 per person
Chocolate Fountain IDR 75.000 per person
(Chocolate Fountain includes Strawberries, Marshmallows, Tropical Fruits)
(Chocolate Fountain Minimum 50 guests)
Eaton Mess smashed French meringues / strawberry compote / whipped cream
Triple Chocolate Brownies crème fraiche / raspberries
Baked Cheesecake sticky oats / mango compote
Sticky Date Pudding dulce de leche / vanilla crème patisserie
Strawberries & Cream strawberry coulis / smashed shortbread
Kemangi Crème Brulé baked custard / lemon basil /caramelized sugar
Old Skool Sherry Trifle whipped cream / vanilla custard / boozy raspberry jelly
Pina Colada Panna Cotta charred pineapple / rum
Banana Fritters salted caramel / whipped coconut /candied nuts
Tropical Fruit Platter exotic fruit coulis / whipped coconut
. . .
Corporate Event or Retreat
IDR 1.100.000 per person
(8 hour event, Minimum 25 guests)
Premium Buffet
All day Fruit station
All Day Juice bar
Espresso coffee*
Standard Bar
(minimum 20 guests & any food service)
4 Hour – IDR 550.000 per person
8 Hour – IDR 800.000 per person
8 hours of service from commencement
(for weddings, this means at the start of cocktail hour, post ceremony)
Welcome drink included and does not count towards the 8 hours
Welcome drink service limited to 30 minutes
Two Islands Sauvignon Blanc and Shiraz
Bintang beer
Standard cocktails (choose 3)
Sparkling white for speeches
Juice, soft drink, water
Premium Bar
(minimum 20 guests & any food service)
4 Hour – IDR 680.000 per person
8 Hour – IDR 1.000.000 per person
Choose from Premium Cocktails or THE LAST HURRAH range
Premium Spirits available on request
8 hours of service from commencement
(for weddings, this means at the start of cocktail hour, post ceremony)
Welcome drink included and does not count towards the 8 hours
Welcome drink service limited to 30 minutes
Two Islands Reserve Chardonnay and Reserve Shiraz
(South Australian Vineyard)
Bintang, Heineken, Prost, Albens
(Craft beer available – POA)
Premium cocktails (choose 5)
Full Spirits Bar
Free Flow Two Islands Sparkling Chardonnay
Juice, soft drink, water
____
STANDARD COCKTAILS
Mojito
Arak Caiprihna
Cosmopolitan
Light Daiquiri
Pina Colada
Espresso Martini
Dirty Martini
Aperol Spritz
Singapore Sling
Sex on the beach
PREMIUM COCKTAILS
Margarita
Negroni
Whiskey Sour
Passionfruit Mojito
Old Fashioned
Moscow Mule
THE LAST HURRAH
Mango Tango Margarita tequila / mango puree / lime juice / triple sec / salt
Pineapple Ginger Mojito light rum / pineapple juice /ginger syrup / mint leaves.
Coco Vodka Martini vodka / coconut water / lime juice
Passionfruit Caipirinha cachaça / passionfruit / lime juice / sugar syrup
Lemongrass Gin Fizz gin / lime juice / sugar syrup /soda water
Dragon Fruit Cosmopolitan vodka / lime juice / triple sec / dragon fruit puree / cranberry juice
Lychee Saketini sake / lychee puree / sweet vermouth
Watermelon Rum Punch light rum / watermelon juice /orange juice / sugar syrup / soda water
Package Inclusions
All main meal packages include:
- Brewed tea/coffee station after main meal service (excluding corporate packages)
- Dinner rolls & butter
- 1 round of non alcoholic welcome drink and cold towel on arrival (maximum 30 minutes service)
- White, Ceramic 28cm Dinner plate
- White Ceramic 20cm Appetizer plate
- White Ceramic 16cm side plate
- White linen Napkin
- Silver 6 piece cutlery set (Entrée Knife and Fork, Main Knife and Fork, Dessert Spoon, Soup Spoon)
Notes
- Additional plates, cutlery and napkin styles can be provided upon request – POA
- Inclusions cannot changed but can be deleted
- Package price is not reduced if you delete items or provide your own flatware/tableware
- Tables and chairs are not included
- In some locations, an outdoor kitchen may be required. If outdoor kitchen is needed, a minimum of 60 guests is required or a surcharge of IDR 10.000.000 may apply
- All packages include travel and setup costs in the Badung Regency only. Travel outside these areas will incur a IDR 5.000.000 travel fee
- For large events, Last Hurrah may incur additional transportation costs and these may be on charged at our discretion
- Free flow events adhere to responsible service regulations
- Canape, buffet and food cart services run for a maximum of 90 minutes
- Espresso Coffee machine subject to availability, additional fees may apply
- Full terms and conditions here