Set Menu

Our sit downs menu are for those that like to be a bit fancy. Well you are in safe hands.. because we do fancy too.. Our set menus are perfect for those wanting a more elegant option. Choose straight from our packages or we are happy to customise the style of service to put your personal stamp on it. eg: full sit down / sit down 2 course & roaming dessert etc.

2 Courses – Entree & Mains
Select 2 of each for a 50/50 option split
$48 per head (tax inclusive)

3 Courses – Entree, Mains & Dessert
Select 2 of each for a 50/50 option split
$56 per head (tax inclusive)

4 Courses – Canapes (4pp), Entree, Mains & Dessert
Select 4 from Canapes and  2 of the remaining for a 50/50 option split
$64 per head (tax inclusive)

Add tables & chairs
Table Selection: Rectangle or Round timber tables (Timber)
Chair Selection: Tiffany (gold, white, champagne, natural)
$10 per head (tax inclusive)

PRICE INCLUSIONS

Head Chef, Kitchen Staff, Waiters, Food Presentation Staff, Kitchen Equipment, On-Site Kitchen, Cutlery, Flatware, Table Service, Transport & Travel

 

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Menu

TABLE TOP INCLUSIONS 
Assorted Bread Rolls
Butter & Herb Butter
Crackers

PASS AROUND CANAPES 
GOONG SARONG – Prawns wrapped in golden noodles and Sweet Chili Dressing
SPICY CUMIN MEATBALLS – Beef meatballs seasoned in cumin and Last Hurrah’s herb mix
CHILI CRAB WONTONS – Crab wontons with chili and maple flavours
PEKING DUCK PANCAKES – Succulent Duck, spring onion, cucumber and Hoisin Sauce wrapped in a thin
pancake
LEMONGRASS CHICKEN – Braised Chicken with Soy, Ginger & Lemongrass
PORK BELLY BITES – Pork Belly bites, marinated and roasted with pickled cucumber and Vietnamese caramel
WATERMELON & FETA MINI SKEWERS – Two contrasting flavours. One delicious dish. Watermelon, Feta and Mint

ENTREES 
Cured Salmon with Pickled Relish & Wasabi. Served with avocado Mousse
Confit Duck with Potato Gratin and Plum Jus
Home-made Braised Wagyu & Wild Mushroom Ravioli in a Burnt Butter & Thyme Sauce
Baked Slipper Lobster with Fennel, Lemon and White Sambuca Sauce
Ginger & Soy poached Chicken with Coriander Pesto and an Asian Salad
Eggplant, Baby Spinach, Pumpkin & Ricotta Terrine with Basil Pesto
Chili Garlic Prawns in Napolitana Sauce and toasted Sour Dough
Herb Crusted Lamb Cutlet with roasted baby carrots, cherry tomatoes & Red Wine Jus

MAINS 
Oven baked Chicken Breast stuffed with Mushrooms, Leek, Prosciutto and Garlic with a Warm Tomato &
Zucchini Ratatouille

Chicken Maryland with Crispy Skin, Mashed Russet Potatoes, Char-grilled Asparagus and Orange Jus

Pan roasted Pork Cutlet with seasoned Cauliflower Puree, wilted Spinach, Roasted Cherry Tomatoes and a Sage and Garlic Butter Sauce

Beef Sirloin Herb Crusted and cooked to medium rare perfection with Potato Gratin, Roasted Baby Carrots and
Red Wine Jus

Barramundi fillet with roasted chat potatoes topped with prawns and kumara crisps and lemon butter sauce

Sesame crusted yellow-fin tuna cooked rare with wasabi and avocado puree, pickled cucumber and Asian greens

Spinach and ricotta wrapped in eggplant and baked with a tomato and basil sauce topped with parmesan
Served with a garden salad

Vegan Terrine, seasoned vegetables, walnuts and basil pesto layered and slowly baked in a clay dish, served warm
with a rocket salad and balsamic reduction

DESSERTS 
Vanilla Creme Brulee
Sticky Date Pudding & Ice Cream
Kahlua Panna Cotta & Home-made Caramel
Apple & Cinnamon Crumble with Vanilla Bean Ice Cream
Citrus & Ricotta Cheese Cake

Download our Set Menu here